Tuesday, September 20, 2011
Born To Be Mild
6" x 6" Oil
$100.00 + $10. s/h
This is a previous piece, but it seemed appropriate to rotate it through again at this time.
I've had several questions about what to do with Hatch chiles. Saturday evening we had them for appetizers: sliced peppers and brie on crackers. Last night we had them for dinner: chile (pepper) cheeseburgers. These were absolutely delicious! Peel off the skins, slice, remove the seeds, lay onto the burger after flipping. Swiss cheese is recommended! I'll probably have enough menu ideas after a half bushel that I could write and illustrate a cookbook! In the meantime, I've frozen them, 6 to a quart size freezer bag, and will use them all winter!